In honor of
April being Earth Month (Monday April 22 is Earth Day), the next couple of
“Take a Break” Wednesdays will be about making something you would normally
buy.
Since it’s been
snowing and sleeting where I live, I never thought I’d say this, but I’m
fantasizing about “spring cleaning.”
So I’ll start this week with an easy way to make bread and a Nutella
substitute followed by different types of natural cleaning supplies you can
make.
• Make
your own bread with the “no knead” method. By all means, make your own favorite bread recipe, but if
you want one that’s supper easy, try this:
In a large bowl
combine:
3
cups all-purpose or bread flour
1/4-teaspoon
instant yeast (also called Rapid Rise highly active)
11⁄4
teaspoons salt
Add
1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. I
pour in 1 1/2 cups of water and then add a little extra. Cover bowl with
plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm
room temperature, about 70 degrees. An oven not in use is a good place for the
bread.
About
a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to
8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it
heats. When dough is ready, carefully remove pot from oven. Sprinkle corn meal
in the bottom. Using some corn meal on your hand, scoop out the bread mixture
from the bowl and pour it into the prepared pot. Shake pan once or twice if
dough is unevenly distributed; it will straighten out as it bakes. Cover with
lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes,
until loaf is beautifully browned. Cool on a rack.
• Nutella. A friend of mine made me a
version of this and it was so much better than the commercial chocolate
hazelnut spread, I figured I had to try making it. I made the almond variety yesterday and I think my husband
will end up finishing it today. Using two cups of roasted lightly salted almonds,
I ground them in the food processor until it was the consistency of peanut
butter. Depending on your food processor, it can take as long as 10 minutes to
reach this stage. I then melted 1/3 cup of dark chocolate chips in the
microwave (1 minute) and pulsed that into the nuts. I added more melted
chocolate because chocolate is a major food group for me. It is positively
delicious on a cracker, apple or bread. The next time I make it, I’ll probably
try a semi sweet chocolate, and to make it more like Nutella use milk
chocolate.
• Cleaning
supplies: This is a
particularly useful idea for people affected by chronic conditions, as many of
the commercial grade cleaning products are hazardous to your health. It will
also save you a lot of money. Literally white vinegar, baking soda and liquid
soap can take care of most things, as will Blue Dawn and white vinegar mixed in
a spray bottle.
- Goo Gone
- Oxy Clean (it’s nothing more than hydrogen peroxide and baking soda)
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