There are many different and wonderful ways to
carve pumpkins, but it’s a bit early to be carving a pumpkin and besides there
are lots of websites that can offer tips and stencils for this activity. Today’s
Halloween take a break is about making a pumpkin and using real pumpkins or
pureed pumpkin to make a special dish.
• Marshmallow
Pumpkin: Take a large marshmallow, dip it in
warm water and then roll in orange sugar/sprinkles. Use a piece of pretzel
stick to be the stem and make a green leaf from fondant or use a spearmint leaf
candy. Don’t like spearmint, go for green fruit leathers and cut out a leaf
shape.
• Chocolate Covered Marshmallow Pumpkins: These
directions call for orange colored white chocolate, which you can buy in
stores. However, don’t hesitate to use white chocolate and food coloring with a
little bit of oil.
•
Pumpkin Vase: Hollow out the pumpkin. Insert a vase and fill
with flowers.
• 37 Pumpkin Recipes: You’re sure to find something you’d like to
make for breakfast, lunch, supper or snack. Did you know that you can use ¼ cup
canned pumpkin or squash in place of an egg? You’ll need to add ½ tsp baking
powder to provide the leavening the egg would have provided.
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