Wednesday, July 26, 2017

Take a Break: Try canning

With fruits and vegetables now ready for picking, this is a good time to consider canning. As much as I like having a pantry full of peaches, apple sauce etc. that I’ve canned, there are wonderful recipes for refrigerator pickles, onions etc. that will last for weeks up to several months.

Below are some links to try:

Easiest Fridge Dill Pickles: Love Smitten Kitchen recipes.

Not interested in today’s activity, go to the Take a Break Pinterest and pick out something else.

No comments:

Post a Comment