Take a Break: Try canning

With fruits and vegetables now ready for picking, this is a good time to consider canning. As much as I like having a pantry full of peaches, apple sauce etc. that I’ve canned, there are wonderful recipes for refrigerator pickles, onions etc. that will last for weeks up to several months.

Below are some links to try:

A Beginner’s Guide to Canning 

 10 Easy Jams and Pickles for Canning 

Easiest Fridge Dill Pickles: Love Smitten Kitchen recipes.

 Quick Pickled Red Onions

Not interested in today’s activity, go to the Take a Break Pinterest and pick out something else.