It’s lilac season in Vermont and the world smells wonderful! Today’s take a break is all about savoring this season. First and foremost, go for a walk and clip some lilac. Put them in a vase so you can enjoy the aroma.
Some other ideas:
Make Lilac Scented Oil
Pick and freeze your lilac for later use.
You can eat Lilac, thought it smells better than it tastes. A little goes a long way. It also makes an edible decoration.
Not interested in today’s activity, go to the Take a Break Pinterest and pick out something else.